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  • Smoked salmon roulade (gf)

    - Contains: Fish, milk

    pickled cucumber, horseradish cream.

Starters

  • Smoked salmon roulade (gf)

    - Contains: Fish, milk

    pickled cucumber, horseradish cream.

  • Crab meat stack (gf)

    - Contains: Shellfish, eggs

    with avocado, tomato, and broad bean salsa.

  • Chicken liver parfait (can be gf)

    - Contains gluten, sulphar dioxide, lactose

    Served with crusty bread and confit red onion.

  • Quinoa, avocado and sweet potato timbale (Ve, gf)

    - Contains no allergens

    With coriander leaf and lime dressing.

  • King prawns, avocado cream, pickled cucumber

    - Contains: Lactose, crustaceans, gluten

    cooked in garlic butter, served on toasted sourdough.

  • Smoked duck and fig salad (gf)

    - Contains no allergens

    Served on mixed leaves, dressed with a balsamic dressing.

  • Greek Salad (v, gf, can be ve)

    - Contains: Lactose

    Cos lettuce, cherry tomatoes, red onion, peppers, cucumber, feta cheese and Greek dressing.

  • Balsamic red onion and goats cheese tarts (v, can be gf)

    - Contains: Lactose

    Sliced red onion cooked in balsamic vinegar, in a pastry case, topped with soft goat’s cheese.

Fish Course

  • Roasted halibut fillet

    - Contains: Fish, milk, shellfish

    Chorizo, buttered baby leeks, lobster bisque sauce

  • Pancetta wrapped cod loin

    - Contains: Fish, milk

    with new potato and savoy bubble and squeak, creamy chive sauce, and crispy kale.

  • Roasted Turbot

    - Contains: Fish, shellfish

    with braised fennel, prawns, and borage

  • Roasted salmon fillet

    - Contains: Fish, milk, shellfish

     Crushed new potatoes, asparagus, dill, and crab salad.

  • Pan fried rainbow trout fillets

    - Contains: Fish, milk, eggs

    with a crushed saffron potato and garden pea cake, samphire, and Bearnaise sauce.

  • Pan-fried Sea Bass

    - Contains: Fish

     with ratatouille, crispy Kale, and basil oil

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