Blue Sheep Catering
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Dessert

  • Personal Chef Menu
  • Fine Dining Menu
  • Buffets
  • Freezer Fill
  • Cakes and Bakes
  • Mango Parfait Can be Vegetarian

    With lime and passionfruit jelly, and coconut sorbet. Allergens: Milk, eggs
  • Strawberry and Pistachio Mousse Cake

    With Red Berry Gelée and pistachio praline crumb
  • Chocolate cremeaux tart

    On chocolate soil, with caramel hazelnuts, lime and butterscotch sauce. Allergens: Milk, nuts, gluten (wheat)
  • Raspberry and Pistachio frangipane tart with prosecco and Chambord jelly

    Served on pistachio crumb with raspberry sorbet
  • White chocolate panna cotta Can be Vegetarian

    With coconut, and lime sorbet. Allergens: Milk

Contact Us

  • 24 Front Street, Brampton, Cumbria. CA8 1NG
  • Call: 07857 210819 | WhatsApp: 07889 610378
  • 9am to 8pm for answering calls and messages
  • info@bluesheepcatering.co.uk

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