Starters
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Prosciutto Arancini di Riso
stuffed with mozzarella, served on a tomato sauce with fresh basil. -
Smoked salmon roulade
pickled cucumber, horseradish cream. Allergens: Fish, milk -
Confit duck bonbon GF
spiced plum sauce, candied walnuts. Allergens: Nuts -
King prawns, avocado cream, pickled cucumber Can be GF and dairy free
cooked in garlic butter, served on rye bread. Allergens: Crustaceans, milk, gluten