Fish Course

Sweetcorn puree, tomato chutney. Allergens: Crustaceans, milk, sulphites, fish

with crushed saffron potatoes, samphire, and Bearnaise sauce.

with braised fennel, prawns and borage. Allergens: Fish, crustaceans

with rocket, pickled fennel, capers and lime dressing. Allergens: Fish, mustard

buttered leeks, langoustine bisque sauce. Allergens: Fish, crustacians, milk, sulphites