-
Goats Cheese & Wild Mushroom Ravioli Vegetarian
With a limoncello sauce -
Noisette of Lamb
Potato rosti, shredded hispi cabbage, redcurrant jus. Allergens: Milk, sulphites -
Sous vide fillet of beef
Mushroom puree, Dauphinoise potatoes, heritage carrots, bearnaise sauce. -
Venison loin wellington
Tender stem broccoli, fondant potatoes, port jus. -
3 boned rack of Cumbrian Lamb
Roasted garlic mash, parsnip crisp, Chargrilled asparagus, with minted pea puree, and a Madeira Jus.
