• Fettuccini with chicken and leek Can be GF

    Bound in a creamy blue cheese sauce. Allergens: Milk, gluten, egg
  • Lasagne Can be GF & Ve

    Choose from beef, pork, or mushroom and red pepper. Served with garlic bread and a side salad. Allergens: Gluten, milk, egg
  • Swedish meatballs Can be GF

    With a creamy sauce, served with tagliatelle. Allergens: Milk, egg, gluten, mustard, fish, soya
  • Sweet potato and goats cheese ravioli Can be GF

    With shaved parmesan and a chilli butter sauce. Allergens: Milk, gluten, egg
  • Prawn and smoked salmon ravioli Can be GF

    With prawn velouté
  • Roast Dinner

    Chicken, topside of beef, loin of pork, or leg of lamb. Served with roast and mashed potatoes, seasonal veg and all the trimmings. Vegetarian options also available. Allergens: Please ask
  • Roasted Red Pepper GF, Ve

    Stuffed with a wild mushroom and asparagus risotto, served with a side salad. Allergens: Sulphites
  • Roasted vegetable and nut stroganoff GF, can be Ve

    Roasted vegetables with cashew and pistachio nuts in creamy stroganoff sauce with pilaff rice. Allergens: Milk, nuts, sulphites, mustard
  • Field Mushroom wellington Can be GF & Ve

    With spinach and blue stilton, wrapped in puff pastry with a red wine and shallot sauce. Allergens: Milk, egg, gluten, sulphites
  • 3 Bean Chilli GF, Ve

    Red kidney beans, cannellini beans and borlotti beans made to our own recipe, served on a bed of basmati rice. Allergens: None
  • Baked Fillet of Cod GF, can be dairy free

    wrapped in pancetta with a creamy white wine and chive sauce. Allergens: Milk, Sulphites
  • Salmon-en-croute Can be GF, Dairy & egg free

    Delicious Salmon fillet with a creamy spinach and dill filling wrapped in melt-in-the-mouth pastry. Allergens: Gluten, Milk, Egg
  • Baked Salmon Fillet GF, can be dairy free

    Served on crushed new potatoes, with tender stem broccoli and a creamy mushroom sauce. Allergens: Milk, sulphites
  • Chilli Prawns and Cashews Allergen Free

    Delicious stir-fry of prawns, spring onions, broccoli, red chillies, and cashew nuts. Served with Basmati rice. Allergens: None
  • Roast Pork Belly Squares Can be dairy free

    Can be served with a sweet chilli glaze. Served on a bed of mashed potato with onion gravy. Allergens: Milk (in mashed potato)
  • Pork Fillet and Black Pudding Can be dairy free

    Pan fried and served with a creamy pink peppercorn sauce. Allergens: Gluten, oats, Soya, Sulphites, Milk
  • Somerset Pork Chops GF, can be dairy free

    Pork loin chops cooked in a creamy cider sauce with onions and sage. Allergens: Milk, Sulphites.
  • Beef stroganoff GF, can be dairy free

    Tender strips of beef cooked in a creamy white wine sauce with Dijon mustard and paprika served on a bed of pilaf rice. Allergens: Sulphites, mustard, milk
  • Beef madras GF without Naan bread

    Served on a bed of basmati rice, served with naan bread, poppadum, and pickles. Allergens: Gluten (Naan Bread)
  • Steak pie Can be GF

    A double crust pie with tender local beef. Choose from steak and ale, steak and kidney or steak and mushroom. Allergens: Gluten, Sulphites, Milk, Egg
  • 3 bone rack of lamb GF

    Served with a madeira jus. Allergens: Sulphites
  • Javanese lamb curry GF without Naan bread

    A mild lamb curry with coconut and lemongrass served on a bed of basmati rice, served with naan bread, poppadoms and pickles. Allergens: Gluten in Naan Bread
  • Cumberland ‘tatie’ pot

    Cumbrian lamb and Cumberland sausage cooked in a red wine liquor with black pudding and topped with sliced potatoes. Allergens: Gluten, Sulphites
  • Chicken, leek, and tarragon pie Can be GF & Dairy free

    A double crust pie with a creamy chicken and leek filling. Allergens: Gluten, Milk, Sulphites
  • Chicken Balti GF without Naan bread

    Served with basmati rice, naan bread, poppadoms and pickles. Allergens: Gluten in Naan Bread
  • Pan fried supreme of chicken GF, can be dairy free

    Served with a creamy leek and stilton sauce. Allergens: Milk, Sulphites
  • Chicken ballotine GF, can be dairy free

    Chicken breast, stuffed with asparagus, rolled, and then poached. Served with a creamy wild mushroom sauce. Allergens: Sulphites, milk