Starters

  • Scottish Scallops

    Black pudding crumb, pea puree, pea shoots, cucumber, and fennel salad. Allergens: Crustacians, milk, gluten, sulphites

  • Prosciutto Arancini di Riso

    stuffed with mozzarella, served on a tomato sauce with fresh basil.

  • Smoked salmon and Langoustine roulade

    pickled cucumber, horseradish cream. Allergens: Fish, milk

  • Confit duck bonbon GF

    spiced plum sauce, candied walnuts. Allergens: Nuts

  • King prawns, avocado cream, pickled cucumber Can be GF and dairy free

    cooked in garlic butter, served on rye bread. Allergens: Crustaceans, milk, gluten