Starters

Prosciutto Arancini di Riso

stuffed with mozzarella, served on a tomato sauce with fresh basil.
Smoked salmon roulade

pickled cucumber, horseradish cream. Allergens: Fish, milk
Confit duck bonbon GF

spiced plum sauce, candied walnuts. Allergens: Nuts
King prawns, avocado cream, pickled cucumber Can be GF and dairy free

cooked in garlic butter, served on rye bread. Allergens: Crustaceans, milk, gluten