3 boned rack of Cumbrian Lamb
Tender Cumbrian Lamb, french trimmed, served on a creamy roasted garlic mash, with chargrilled asparagus, minted pea puree, a parsnip crisp, and a madeira Jus.
Roasted garlic mash, parsnip crisp, Chargrilled asparagus, with minted pea puree, and a Madeira Jus.