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Raspberry and Pistachio frangipane tart with prosecco and Chambord jelly

Categories: Dessert

A frangipane tart made with pistachio and almond, with fresh raspberries in a buttery pastry case, topped with a prosecco and chambord jelly.  Served on a pistachio crumb with Raspberry sorbet.

Served on pistachio crumb with raspberry sorbet

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  • Call: 07857 210819 | WhatsApp: 07889 610378
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