Please look at the lists below and on the following pages to make your selection from them.  The price quoted is for 3 items taken from the cold meats and fish, pastry items and hot options.  This is also inclusive of tossed mixed salad, buttered new potatoes or jacket potatoes, selection of rolls, salad sauces, balsamic salad dressing, selection of local mustards, olive oil and 3 salads from the salad selection.  Extra items can be requested, and charged accordingly

This can be served as a sharing platter, where the elements are served to your guests table, or where your guests can go and help themselves from a buffet table. 

Or if you would prefer, choose one of our sample menus.

Menu A

Sliced smoked Gammon
Chicken Drumsticks

Sausage and onion pie

Potato Salad
Coleslaw
Coronation Chicken
Tossed mixed salad
Buttered New Potatoes
Selection of Rolls

Salad Sauces
Balsamic salad dressing
Selection of local mustards
Olive Oil

Menu B (Vegetarian)

Cheese and Broccoli Quiche
Balsamic Red onion and Goats cheese tarts

Selection of local cheeses

3 Bean Salad
Greek Salad
Vegetarian Pasta Salad
Tossed mixed salad
Buttered New Potatoes
Selection of Rolls

Salad Sauces
Balsamic salad dressing
Selection of local mustards
Olive Oil

Menu C

Sliced Pork Loin
Smoked Salmon

Mushroom and Red Pepper Lasagne

Coleslaw
Chicken Caesar Salad
Moroccan Couscous
Tossed mixed salad
Buttered New Potatoes
Selection of Rolls

Salad Sauces
Balsamic salad dressing
Selection of local mustards
Olive Oil

Menu D

Poached Salmon
Smoked Mackerel

Turkey and Ham pie

Waldorf Salad
Pasta Salad
Curried Rice
Tossed mixed salad
Buttered New Potatoes
Selection of Rolls

Salad Sauces
Balsamic salad dressing
Selection of local mustards
Olive Oil

Or, choose from our extensive menus:

Cold Meats and fish

Home cooked ham
Cumbrian cured ham
Chicken (breast or drumsticks) – can be served hot
Beef – can be served hot
Pork loin – can be served hot
Salami
Selection of sliced meats
Smoked salmon
Poached salmon
Smoked mackerel

Pastries:

Leek and goats cheese tarts (v)
Quiche

  • Lorraine (cheese and bacon)
  • Cheese and broccoli (v)
  • Roasted vegetable (v)
  • Mushroom (v)

Sausage and onion pie
Stilton and mushroom pasties (v)
Melton Mowbray pork pies
Chicken (or turkey) and ham pie
Balsamic red onion and goats cheese tarts (v)

All of the above can be made gluten free

Selection of local cheeses

Hot Options

Lasagne – Choose from beef, pork or mushroom and red pepper
Lancashire hot pot
Chicken (or turkey) and ham pie
Cottage or shepherd’s pie (can also be made with Quorn mince)
Vegetable pot au vin (ve)
Slow roast pork belly squares

Inclusive of:

Tossed mixed salad
Buttered new potatoes or jacket potatoes
Selection of rolls
Salad sauces
Balsamic salad dressing
Selection of local mustards
Olive oil
3 salads from the salad selection

Salads:

Potato Salad
Diced new potatoes, free range eggs and cut chives coated in mayonnaise

Coleslaw
Shredded white cabbage mixed with red onion and grated carrot, bound in mayonnaise

Waldorf
A classic combination of celery, apples and walnuts bound in mayonnaise

Moroccan Cous Cous
An exotic Moroccan couscous salad with chickpeas, raisins and colourful vegetables coated in a delicately spiced olive oil and lemon dressing.

Greek Salad
With feta cheese, olives, cherry tomatoes and red onion

Chicken Caesar Salad
Diced chicken with bacon on cos lettuce with parmesan shavings served with our own Caesar dressing

Curried Rice Salad
Basmati rice tossed in garam masala with sultanas and coconut

Pasta Salad
Pasta twists with diced bacon and red onion mixed together with cheese sauce
or, Vegetarian Pasta
Pasta shells with mixed salad vegetables, bound with French dressing

Coronation Chicken
Curried Chicken, wrapped in mayonnaise with flaked almonds, wild and basmati rice

Red Pepper and 3 Bean salad
Diced red pepper, red kidney beans, chick peas and borlotti beans bound in French dressing

Mixed Fruit Salad
Chunks of pineapple, galia melon, orange, mango and kiwi in its own juices, served with crème fraiche.