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Ricotta and Mushroom Ravioli
with a parmesan cream sauce.
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Wild mushroom and cashew stroganoff (gf, can be vegan)
Served with pilaff rice and a petit pain.
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Pan fried duck breast
- Contains celerychar grilled asparagus, fondant potato, cherry sauce.
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Noisette of Cumbrian Lamb
- Contains Sulphiteswith potato rosti, shredded hispi cabbage, port and redcurrant jus
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Skin on supreme of chicken
- Contains MilkWith tender stem broccoli, crushed new potatoes, tarragon butter sauce.
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Cumbrian Lamb rump
- Contains Celery, sulphitesWith fondant potato, parsnip puree, baby carrots, mint pesto, and a madeira jus.
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Prosciutto wrapped pork fillet (gf)
Served with crushed new potatoes, baby carrots, with a creamy mushroom, sage, and garlic sauce.
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Steak pie (can be gf)
- Contains gluten, sulphar dioxide, lactose, eggLocal beef, slowly braised in dark ale, encased in short pastry. Served with creamy mash, heritage carrots and shredded hispi cabbage.
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Wild Mushroom wellington (can be vegan and gf)
With fondant potato, cauliflower puree, baby carrots, with a red wine and shallot sauce.