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Personal Chef Menu

Personal Chef menus for your special occasion

  • Wild mushroom risotto GF, Ve

    Served with truffle oil and pea shoots Allergens: None

  • Quinoa, avocado and sweet potato timbale GF, Ve

    With coriander leaf and lime dressing, topped with pea shoots. Allergens: None

  • Cumbrian air-dried ham

    with goats’ cheese, beetroot and dressed mixed leaves. Served with crusty bread Allergens: Mustard, gluten

  • Smoked duck and fig salad GF

    Served on mixed leaves, dressed with an orange vinaigrette. Allergens: None

  • Classic prawn cocktail Can be GF, dairy, fish and egg free.

    North Atlantic prawns served on a bed of shredded lettuce, cloaked in our own recipe seafood sauce, with brown bread and butter. Allergens: Crustaceans, egg, gluten (wheat), fish, milk. Can be made gluten, dairy, fish and egg free.

  • Homemade soup Can be V, Ve or GF

    The choices are limitless. Our suggestions include roasted carrot and fennel, lentil, leek and potato, tomato,and creamy mushroom. Served with crusty bread. Allergens vary, depending on the soup ordered.

  • Balsamic red onion and goats cheese tarts V, can be GF

    Sliced red onion cooked in balsamic vinegar, in a short crust pastry case and topped with a round of soft goat’s cheese. Allergens: Gluten (wheat). Can be made gluten free.

  • Chicken liver and smoked bacon parfait Can be GF and dairy free

    A rich chicken liver parfait, served with warm crusty bread and red onion chutney. Allergens: Milk, Sulphites, gluten

  • Fettuccini with chicken and leek Can be GF

    Bound in a creamy blue cheese sauce. Allergens: Milk, gluten, egg

  • Lasagne Can be GF & Ve

    Choose from beef, pork, or mushroom and red pepper. Served with garlic bread and a side salad. Allergens: Gluten, milk, egg

  • Swedish meatballs Can be GF

    With a creamy sauce, served with tagliatelle. Allergens: Milk, egg, gluten, mustard, fish, soya

  • Sweet potato and goats cheese ravioli Can be GF

    With shaved parmesan and a chilli butter sauce. Allergens: Milk, gluten, egg

  • Prawn and smoked salmon ravioli Can be GF

    With prawn velouté

  • Roast Dinner

    Chicken, topside of beef, loin of pork, or leg of lamb. Served with roast and mashed potatoes, seasonal veg and all the trimmings. Vegetarian options also available. Allergens: Please ask

  • Roasted Red Pepper GF, Ve

    Stuffed with a wild mushroom and asparagus risotto, served with a side salad. Allergens: Sulphites

  • Roasted vegetable and nut stroganoff GF, can be Ve

    Roasted vegetables with cashew and pistachio nuts in creamy stroganoff sauce with pilaff rice. Allergens: Milk, nuts, sulphites, mustard

  • Field Mushroom wellington Can be GF & Ve

    With spinach and blue stilton, wrapped in puff pastry with a red wine and shallot sauce. Allergens: Milk, egg, gluten, sulphites

  • 3 Bean Chilli GF, Ve

    Red kidney beans, cannellini beans and borlotti beans made to our own recipe, served on a bed of basmati rice. Allergens: None

  • Baked Fillet of Cod GF, can be dairy free

    wrapped in pancetta with a creamy white wine and chive sauce. Allergens: Milk, Sulphites

  • Salmon-en-croute Can be GF, Dairy & egg free

    Delicious Salmon fillet with a creamy spinach and dill filling wrapped in melt-in-the-mouth pastry. Allergens: Gluten, Milk, Egg

  • Baked Salmon Fillet GF, can be dairy free

    Served on crushed new potatoes, with tender stem broccoli and a creamy mushroom sauce. Allergens: Milk, sulphites

  • Chilli Prawns and Cashews Allergen Free

    Delicious stir-fry of prawns, spring onions, broccoli, red chillies, and cashew nuts. Served with Basmati rice. Allergens: None

  • Roast Pork Belly Squares Can be dairy free

    Can be served with a sweet chilli glaze. Served on a bed of mashed potato with onion gravy. Allergens: Milk (in mashed potato)

  • Pork Fillet and Black Pudding Can be dairy free

    Pan fried and served with a creamy pink peppercorn sauce. Allergens: Gluten, oats, Soya, Sulphites, Milk

  • Somerset Pork Chops GF, can be dairy free

    Pork loin chops cooked in a creamy cider sauce with onions and sage. Allergens: Milk, Sulphites.

  • Beef stroganoff GF, can be dairy free

    Tender strips of beef cooked in a creamy white wine sauce with Dijon mustard and paprika served on a bed of pilaf rice. Allergens: Sulphites, mustard, milk

  • Beef madras GF without Naan bread

    Served on a bed of basmati rice, served with naan bread, poppadum, and pickles. Allergens: Gluten (Naan Bread)

  • Steak pie Can be GF

    A double crust pie with tender local beef. Choose from steak and ale, steak and kidney or steak and mushroom. Allergens: Gluten, Sulphites, Milk, Egg

  • 3 bone rack of lamb GF

    Served with a madeira jus. Allergens: Sulphites

  • Javanese lamb curry GF without Naan bread

    A mild lamb curry with coconut and lemongrass served on a bed of basmati rice, served with naan bread, poppadoms and pickles. Allergens: Gluten in Naan Bread

  • Cumberland ‘tatie’ pot

    Cumbrian lamb and Cumberland sausage cooked in a red wine liquor with black pudding and topped with sliced potatoes. Allergens: Gluten, Sulphites

  • Chicken, leek, and tarragon pie Can be GF & Dairy free

    A double crust pie with a creamy chicken and leek filling. Allergens: Gluten, Milk, Sulphites

  • Chicken Balti GF without Naan bread

    Served with basmati rice, naan bread, poppadoms and pickles. Allergens: Gluten in Naan Bread

  • Pan fried supreme of chicken GF, can be dairy free

    Served with a creamy leek and stilton sauce. Allergens: Milk, Sulphites

  • Chicken ballotine GF, can be dairy free

    Chicken breast, stuffed with asparagus, rolled, and then poached. Served with a creamy wild mushroom sauce. Allergens: Sulphites, milk

  • Warm chocolate brownie Can be GF

    Served with a raspberry coulis and home-made ice cream. Allergens: Milk, egg, gluten

  • Tropical fruit salad Can be Ve

    Served in its own juices, with cream

  • Chilled lemon souffle Can be V

    With Cointreau Chantilly cream. Allergens: Milk, egg, sulphites

  • Cheesecake Can be GF & Ve

    Choose from white chocolate and orange, after eight, chocolate and ginger, raspberry and chocolate (white or dark) or lemon curd. Allergens: Gluten, milk

  • Sticky toffee pudding Can be GF

    With toffee sauce, served with homemade ice cream. Allergens: Milk, egg, gluten

  • Eton Mess GF

    Strawberries and crushed meringues, bound with whipped cream and topped with strawberry sauce. Allergens: Milk, egg

  • Fruit Pie/ crumble Can be GF & Ve

    Depending what is available and in season, your choice of fruit wrapped in sweet pastry or topped with delicious crumble. Examples include Apple, Rhubarb, and Gooseberry. Served with custard, fresh cream, or homemade ice cream. Allergens: Gluten, milk, egg

Fine Dining Menu

For that extra luxury on your special occasion